By continuing to browse our site, you agree to our Cookie Policy. For information visit here. I agree
Vegetables of the brassica genus, ranked
Common vegetables of the brassica genus from best to worst. Includes: bok choy, broccoli, cauliflower, (smooth light green) cabbage, savoy (bumpy dark green) cabbage, napa/chinese (kimchi) cabbage, kohlrabi, rutabaga, turnip, kale, brussel sprouts, collard greens, romanesco
