Vegetables of the brassica genus, ranked Alignment Chart
Common vegetables of the brassica genus from best to worst. Includes: bok choy, broccoli, cauliflower, (smooth light green) cabbage, savoy (bumpy dark green) cabbage, napa/chinese (kimchi) cabbage, kohlrabi, rutabaga, turnip, kale, brussel sprouts, collard greens, romanesco
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Template last modified: 09/19/2024
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